Cook

Title: Cook

Reports to: Executive Chef

Number of Positions: 1

Duties and Responsibilities:

• Follow food safety regulations and practices.
• Operate kitchen appliances and cooking equipment.
• Prepare food according to recipes and standards.
• Clean food preparation areas and maintain hygiene.
• Dress orders for presentation.
• Assist with menu planning.
• Maintain and update stock inventory records.
• Oversee kitchen operations and workflow.
• Efficiently resolve any issues with customers’ orders.
• Monitor food stock and place orders as needed.
• Chop, slice, and season food as required.

Required Skills & Qualifications:

1. Minimum of 2 years in a similar role.
2. Diploma in Food and Beverage Production.

Requirements:

• Ensure appealing plate presentation.
• Plate meals according to standards.
• Maintain a clean and organized kitchen.
• Properly store all food items.
• Inform wait staff about daily specials.
• High standards of personal hygiene and grooming.
• Ability to multitask.
• Ability to work well and remain calm under pressure.
• Good communication and listening skills.

Please Attach a copy of your Curriculum Vitae, Certificates and National Identity Card as one document

Important Notice: Buraha Zenoni Hotel and Resort does not charge any fees for job positions or interviews.