We believe that Nyama Choma is more than just a dish—it is Kenya’s signature culinary experience. It represents a deep-rooted culture of togetherness, celebration, and shared moments. Whether it’s a gathering of friends, a family feast, or a casual weekend treat, Nyama Choma brings people together, turning every meal into a memorable occasion.
At our Choma Zone, we stay true to this Kenyan tradition by preparing perfectly grilled, tender, and flavorful meat, served with classic accompaniments like ugali, kachumbari, and greens. The slow-roasting process over an open flame locks in the juiciness, ensuring every bite is packed with rich, smoky goodness.
Rooted in our commitment to authentic Kenyan cuisine, Nyama Choma is the heart of our menu. Whether you’re here for a festive celebration or a laid-back afternoon, our Choma Zone guarantees a true taste of Kenya in every bite. Come and experience the ultimate Nyama Choma feast!