Title: Kitchen Steward Reports to: Executive Chef Number of Positions: 1 Duties and Responsibilities: Ensure the kitchen is clean, well-maintained, and organized at all times. Ensure floors are dry and clean at all times. Adhere to all sanitation guidelines. Collects and...
Title: Cook Reports to: Executive Chef Number of Positions: 1 Duties and Responsibilities: Follow food safety regulations and practices. Operate kitchen appliances and cooking equipment. Prepare food according to recipes and standards. Clean food preparation areas and maintain hygiene....