Title: Kitchen Steward

Reports to: Executive Chef

Number of Positions: 1

Duties and Responsibilities:

• Ensure the kitchen is clean, well-maintained, and organized at all times.
• Ensure floors are dry and clean at all times.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Ensure the waste bin area is kept clean and tidy.
• Carry out general cleaning as directed including sweeping, mopping up, and emptying rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory. That is jik multi-purpose and disinfectants.
• Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
• If any breakages or chipped items are found they remove them from circulation and report to their immediate supervisor.
• Report any maintenance or hazard issues to their supervisor.
• Always maintain a clean and safe work environment.

Required Skills & Qualifications:

• Minimum of 1 year in a similar role.
• Diploma in F&B or any other related course

Requirements:

• Maintain a clean and organized kitchen.
• Team work and ability to relate well with coworkers.
• High standards of personal hygiene and grooming.
• Ability to multitask.
• Ability to work well and remain calm under pressure.
• Good communication and listening skills.

Please Attach a copy of your Curriculum Vitae, Certificates and National Identity Card as one document

Important Notice: Buraha Zenoni Hotel and Resort does not charge any fees for job positions or interviews.

Title: Cook

Reports to: Executive Chef

Number of Positions: 1

Duties and Responsibilities:

• Follow food safety regulations and practices.
• Operate kitchen appliances and cooking equipment.
• Prepare food according to recipes and standards.
• Clean food preparation areas and maintain hygiene.
• Dress orders for presentation.
• Assist with menu planning.
• Maintain and update stock inventory records.
• Oversee kitchen operations and workflow.
• Efficiently resolve any issues with customers' orders.
• Monitor food stock and place orders as needed.
• Chop, slice, and season food as required.

Required Skills & Qualifications:

1. Minimum of 2 years in a similar role.
2. Diploma in Food and Beverage Production.

Requirements:

• Ensure appealing plate presentation.
• Plate meals according to standards.
• Maintain a clean and organized kitchen.
• Properly store all food items.
• Inform wait staff about daily specials.
• High standards of personal hygiene and grooming.
• Ability to multitask.
• Ability to work well and remain calm under pressure.
• Good communication and listening skills.

Please Attach a copy of your Curriculum Vitae, Certificates and National Identity Card as one document

Important Notice: Buraha Zenoni Hotel and Resort does not charge any fees for job positions or interviews.