When crafting our menu, we faced a crucial decision: should we follow industry standards or carve our own path? As tempting as it was to play it safe, we chose the road less traveled—a decision that has shaped our restaurant into a culinary haven of authenticity and tradition.

We take pride in our roots by embracing time-honored Kenyan cooking techniques that have been passed down through generations. Each dish is carefully prepared using locally sourced ingredients, staying true to the flavors that define our rich culinary heritage.